Stuffed Elk Peppers

4-5 peppers (choose large colorful peppers)

• 1 lb Elk burger

• 1 tomato

• 3 Green onions

• 1c Cilantro

• 1 box of Uncle Bens long grain rice

• Salt & Pepper to taste

Preheat oven to 425°

Clean PEPPERS

Cook MEAT season the meat with salt & pepper while cooking

Cook RICE

Chop onion, cilantro and tomato. I like a lot of cilantro…it adds great flavor and makes the contents colorful, but choose as much or as little as you like. I ended up using 1/2 of a bunch.

Wash vegetables.

Combine all ingredients in bowl and spoon into peppers.

Cook for 20-25 minutes.

Serves 4-5

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